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Hansen Properties Inc.
Blue Bell, PA | Part Time
$26k-31k (estimate)
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Normandy Farm Hotel/Blue Bell County Club
Blue Bell, PA | Full Time
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1 Week Ago
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Blue Bell, PA | Full Time
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Blue Bell, PA | Full Time
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KOHLS
Blue Bell, PA | Part Time
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2 Months Ago
Montgomery County Community College
Blue Bell, PA | Full Time
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3 Months Ago
Friends Services Alliance
Blue Bell, PA | Full Time
$69k-88k (estimate)
1 Week Ago
QualTek
Blue Bell, PA | Full Time
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3 Months Ago
BrightView Landscapes, LLC- DE
Blue Bell, PA | Full Time
$95k-123k (estimate)
5 Months Ago
Dishwasher/Steward
$26k-31k (estimate)
Part Time Just Posted
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Hansen Properties Inc. is Hiring a Dishwasher/Steward Near Blue Bell, PA

DescriptionNormandy Farm Hotel is seeking qualified individuals who are interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. Applicants with experience working for first-class hospitality organizations will be strongly considered.
Job SummaryA Kitchen Steward (dishwasher) maintains the kitchen and surrounding areas, keeping them clean and sanitary. Your duties may include creating and maintaining a cleaning schedule for the kitchen, cleaning the stoves, ovens, pots, pans, grills, and refrigerators, and washing dishes, glasses, and cutlery.
This is a part time PM shift starting at 4:00PM and ending anytime between 11:00PM and 2:00AM. Hours may be up to 40 hours per week.
  • Note: There is no public transportation after 10:00PM - Must have own reliable transportation*
Job Functions
  • Attends and participates in all training sessions and team meetings.
  • Develops and maintains positive working relationships with others while listening and responding in an appropriate manner.
  • Cleans and sanitizes all dishes, cutlery, etc.
  • Cleaning the stoves, ovens, pots, pans, grills, and refrigerators
  • Maintains, organizes, and replaces clean dishes.
  • Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct.
  • Notifies and reports any problems or concerns to management.
  • Reports to Sous Chef
Requirements
  • Must be 18 years of age or older.
  • Must be authorized to work in the United States
  • Possess a basic knowledge of excellent service standards, food, and beverage preparations as well as etiquette.
  • Available to work weekends, evening shifts and major holidays (Easter, Mother’s Day, Thanksgiving, along with other special events from time to time)
  • Mandatory compliance with all safety regulations, procedures, policies, and rules
  • Must have own vehicle and valid driver’s license. (May have to drive to our sister company blue Bell Country Club to help on occasions.
  • Requires standing for extended periods, walking, pushing, carrying, bending, reaching, stooping, kneeling, or crouching.
  • Able to lift to 25 pounds without assistance and more than 50 pounds with assistance.

Job Summary

JOB TYPE

Part Time

SALARY

$26k-31k (estimate)

POST DATE

05/28/2024

EXPIRATION DATE

06/20/2024

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