Sweet Paris MOA Dishwasher $13.00 hourly

Dishwasher Responsibilities and Duties

• Ensure that all equipment is working properly; notify Manager on Duty of any irregularities.
• Keep the 3-compartment sink ready to use at all times (with water and sanitizer).
• Mop the restaurant floor and clean all Sweet Paris mats (AM only).
• Clean all kitchen mats with brush and hose every night, and replace in the kitchen.
• Check all coffee mugs and plates to ensure cleanliness and there are no chips or cracks.
• Separate silverware from kitchen equipment.
• Ensure that all washed dishes are clean, dry, and ready for service.
• Check bathrooms every 30-minutes. Clean as needed and initial the bathroom board.
• Take out all trash (washroom, bathrooms, service line) and place new liners in trash cans.
• When returning food containers to storage area, keep it organized.
• Assist the Food Runner in keeping the restaurant floor free of debris during peak hours.
• Clean all AC vents and exhaust hood filters every other night.
• Assist any employee with deliveries, organizing storage, and removal of empty boxes as needed.
• Maintain safe, clean, and organized walkways in the kitchen.
• Ensure that the dish area, kitchen floor, and storage areas are spotlessly cleaned at all times.
• Back door and dumpster areas must be free from debris at all times, and to prevent the unsanitary habitation of rodents.
• Be a team player that provides services that link all departments together, while ensuring 100% guest satisfaction.
• Check duties with your manager, if you have any extra time for any areas that may need attention for cleaning.

Last updated : 2024-05-21