POSITION: Sanitation Technician

DEPARTMENT: Engineering

LOCATION: Kneads Bakeshop

REPORTS TO: Director of Engineering

Kneads Bakeshop

From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads combines H&S’s history with the new age of artisan craft, creating a one-of-a- kind brand and experience, giving a modern face to H&S Bakery. We want people to see it, touch it, and taste it, to have a full sensory experience. As soon as you walk through the doors, we’re dedicated to you and your “Kneads,” whether that’s a coffee to go, or meeting with colleagues, we are here to provide a space of comfort, a space that can unleash your creativity, and a space where Baltimore becomes a family.

Summary

Sanitation technicians are responsible for personnel safety, food safety, equipment sanitation, and facility cleanliness.

Role & Responsibilities

· Effectively cleans all assigned areas of the facility both inside and out which includes equipment, machinery, bakery, restaurant, kitchen, and general grounds.

· Maintains a safe working environment for all employees/contractors and promotes a culture of employee safety in all areas of operations.

· Participates in accident investigations.

· Properly uses chemicals including mixing and spraying various chemicals.

· Adheres to company and industry food safety standards and GMP’s.

· Able to clearly and completely follow regarding work assignments and daily tasks with high attention to detail.

· Must maintain an excellent attendance record.

· Ability to work in wet, hot, or dusty environments.

· Proficient in using plant touch screens and CIP procedures.

· Must be able to use the following: Pressure Washers, Chemical Foamers, Electric Floor Machines, Wet & Dry Vacuums.

· Must be able to lift heavy bags and boxes at times and push up to 500 lb carts on wheels.

· Must be able to read and understand labeling on cleaning products and sanitizers.

· Must demonstrate the safe and proper use of squeegees, mops, brooms, hand and floor scrapers, paint brushes, rollers, and other tools as needed.

· Must be able to use ladders and/or lifts to their highest safe height.

· Shares and implement a continuous improvement, customer-focused mindset.

· Other related duties as assigned by the Sanitation Manager and Management.

· Must be able to work in a fast-paced environment.

· Must be willing and able to work different shifts, weekends, and holidays as needed.

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Qualifications

· Eager to learn and continuously improve.

· High school diploma or equivalent. Technical coursework or certifications and continuing education encouraged.

· Mechanical ability and aptitude for learning is preferred.

· Strong understanding of and aptitude with basic tools.

· Browser-based computer software experience.

· Ability to lift and carry at least 50lbs.

· Ability to work on your feet for hours at a time, and in hot environments.

What’s in it for you?

At the H&S Family of Bakeries, we value our team members and make it a priority to offer competitive compensation that encourages longevity with the company and long-term growth. We offer competitive pay and comprehensive and affordable bene?ts packages, including medical/dental/vision, short term disability, retirement savings, paid time off, ?exible spending accounts, employee assistance program and of course - cool company swag.

Equal Opportunity Employer

We are an equal opportunity employer and does not discriminate in its selection and employment practices on the basis of race, color, religion, sex, national origin, political af?liation, sexual orientation, gender identity, marital status, disability, genetic information, age, membership in an employee organization, or other non-merit factors.

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classi?cation. They are not to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classi?ed. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.