2 Jobs in AVONDALE, AZ
Gecko Hospitality is Hiring an Executive kitchen manager Near Avondale, AZ
New Kitchen Manager Position - Show us your Kitchen Management Skills
Goodyear, AZ $65,000
Opening New Restaurants
At the heart of our rapidly expanding seafood dining experience, we are seeking a Kitchen Manager who embodies a profound love for culinary arts and possesses the leadership skills required to steer our professional kitchen team towards unparalleled success.
This opportunity, based in the vibrant community of Goodyear, AZ, is not just a jobit's a career path designed for those who thrive in a dynamic, food-centric environment.
Our ethos revolves around simplicity; fresh, high-quality food, an engaging atmosphere, and exceptional service are the pillars that ensure our guests return time and again.
If you're eager to join a collaborative team within an invigorating workspace, your search ends here. Embrace this extraordinary chance to make your mark as a Kitchen Manager at our Goodyear, AZ location.
Position Overview : Kitchen Manager
As the cornerstone of our culinary operations, the Kitchen Manager plays a pivotal role in orchestrating sales growth, profitability, team development, and guest satisfaction.
This multifaceted position demands a hands-on approach to manage the restaurants daily operations, including inventory oversight, staff management, recruitment, training, financial management, and more.
You will lead by example, fostering a culture of excellence in food preparation, production, safety, and sanitation. Tasked with conducting performance evaluations, scheduling, and spearheading the development of back-of-house (BOH) staff, your leadership will be instrumental in shaping our culinary future.
Additionally, you will manage supply orders, optimize staffing levels, and curate special event menus to accommodate large parties and high-volume occasions.
Exclusive Benefits :
- Comprehensive Medical and Dental Coverage
- Vision Insurance
- Lucrative Quarterly Bonus Program
- Paid Vacation Time to Recharge and Relax
Your Professional Profile :
- A minimum of 3 years experience in kitchen management within a high-volume setting (annual revenue over $2.5 million)
- A genuine passion for mentoring, training, and elevating others
- Proficient understanding of restaurant Profit & Loss (P&L) statements
- Unwavering commitment to honesty, integrity, and a customer-first mindset
- Flexibility with open availability to meet the needs of the business
This is more than a jobit's a stepping stone to a thriving career in the hospitality industry, offering both personal and professional growth opportunities.
If you are ready to take the helm of our kitchen team and contribute to our story of success, we invite you to apply for the position of Kitchen Manager in Goodyear, AZ.
Embark on Your Culinary Journey Today
To express your interest in this role, please forward your resume to John Wilcoxon at John@geckohospitality.com . Take the first step towards a rewarding career that celebrates your passion for food, leadership, and excellence.
ZRDH
Last updated : 2024-05-21
Job Summary
Full Time
Restaurants & Catering Services
$52k-69k (estimate)
05/23/2024
08/22/2024
geckosgrill.com
BRADENTON, FL
<25
1992
MIKE GOWAN
<$5M
Restaurants & Catering Services
Related Companies
About Gecko Hospitality
Great Food, Smooth Spirits, Good Fun! Whether out on your own, with your family or joining a group of friends, Geckos Grill & Pub is the perfect place to relax and enjoy the camaraderie of a favorite neighborhood grill and sports bar. Serving lunch, dinner and a complete late-night menu, Geckos features American pub food with a gourmet twist, nightly chef specials, sports trivia and a full bar with daily happy hours, the coldest beer and smoothest spirits not to mention the friendliest bar and wait staff around. As part of the locally owned & operated Gecko's Hospitality Group family of resta ...
urants, the Geckos mission is to provide exceptional hospitality, fresh locally sourced fare with a gourmet twist, and a menu that is accessible to everyone. Geckos has long been a partner with Sarasotas Honeyside Farms, a fourth-generation Florida family-owned sustainable farm, which coordinates their crop plantings to supply our restaurants with their delicious produce & fruit. The GHG family of restaurants also partners with family-owned Three Suns Ranch in Punta Gorda, which provides our restaurants with 100% grass fed Bison, and Dakin Dairy Farm in Parrish which supplies our dairy products at all six Geckos locations, and at our Better Burger concept, Smacks Burgers & Shakes, which joined the Geckos family in 2013. In 2015, GHG acquired the Dry Dock Waterfront Grill, a local gem situated on the coast of Sarasota Bay on Longboat Key and in May, 2016 Dockside Waterfront Grill on Dona & Roberts Bay in Venice became the newest sibling in the GHG family. Mike & Mikes Polished Casual, Local Seafood and Better Burger concepts are also joined by a legendary local Bar & Package store, The Red Barn Bar which complete the Geckos Hospitality Group family. Locally owned & operated by Mike & Mike since 1992, Gecko's has been consistently awarded and honored with Best of The Best awards, including Best Happy Hour, Best Sports Bar, Best Business Lunch, Best New Restaurant, Best Burger, Best Fries, Best Wings, Best Ribs, Best Take Away, Best Dinner Under $10, Coldest Beer, Best Lunch, Best Bang for Your Buck, Best Place to Take the Kids, Taste of Sarasota Peoples Choice Awards, Best Entre, Best Appetizers and more! Additionally, the National Restaurant Association Educational Foundation honored Geckos by selecting it as a Florida Restaurant Neighbor & Cornerstone Humanitarian Award Winner for five consecutive years and as the National Restaurant Neighbor in 2017. The Restaurant Neighbor awards recognize outstanding restaurants around the country and honor restauranteurs who go above and beyond in community service. Their aim is to inspire other restaurateurs to get or stay involved in their local communities. Biz941 Magazine awarded Geckos Hospitality Group with the inaugural Greater Good Award for the Hospitality industry, recognizing those businesses who act upon their belief that they have an obligation to help the community that helped them succeed; and they not only believe thisthey embrace it. In 2018, SRQ Magazine named Mike & Mike as a LocalPreneur of the Year, an award honoring trailblazers and innovators in our community. For contact and more information about the Geckos Hospitality Group family of restaurants, please visit our FB pages or our website: www.GeckosGrill.com Geckos truly is Sarasota and Bradenton's own Cheers a place where everyone knows your name!
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The job skills required for Executive kitchen manager include Leadership, Food Preparation, Flexibility, Scheduling, Kitchen Management, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive kitchen manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive kitchen manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Executive kitchen manager positions, which can be used as a reference in future career path planning. As an Executive kitchen manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Executive kitchen manager. You can explore the career advancement for an Executive kitchen manager below and select your interested title to get hiring information.
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