Would you like to work with the finest ingredients? Local, Seasonal, Organic Brunch until 3pm and Dinner is served UNTIL MIDNIGHT DAILY. We have many options for your whole group to enjoy, from our delicious slide off the bone Baby Back Ribs to our House Vegan Red Lentil Falafel. Also, Neapolitan Brick Oven Pizza with our house made dough and other delicious creations from our Chef. Our bar is fully stocked with 19 taps featuring local favorites, local liquor options, organic fresh squeezed juices, organic sodas, local organic Blind Dog Coffee/Espresso & a large signature cocktail list to fit anyone’s fancy. All in a swanky atmosphere fitted with antique brass chandeliers, green velvet booths and a copper ceiling in an old brick building from 1927. Adding charm to any occasion! We have room for your large party/event of up to 100 people. Join us soon right here in the heart of Midtown Reno at 719 S VIRGINIA ST.
**Overview:** We are seeking a highly motivated and experienced Front of House Manager to join our team. As the Front of House Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining a positive and efficient work environment. If you have a passion for the hospitality industry and possess strong leadership skills, we would love to hear from you. **Responsibilities:** - Manage and supervise all front of house staff, including servers, bartenders, and hosts/hostesses - Train new employees on company policies, procedures, and customer service standards - Oversee the scheduling of front of house staff to ensure adequate coverage during peak hours - Monitor and maintain inventory levels for front of house supplies, such as menus, napkins, and condiments - Collaborate with the kitchen management team to ensure smooth communication and coordination between front and back of house operations - Handle customer complaints or issues in a professional and timely manner - Conduct regular meetings with front of house staff to provide feedback, address concerns, and promote teamwork - Assist in interviewing and hiring new front of house staff members - Ensure compliance with health and safety regulations at all times **Qualifications:** - Previous experience in a similar role within the food service or hospitality industry - Strong leadership skills with the ability to motivate and inspire a team - Excellent communication and interpersonal skills - Proven ability to provide exceptional customer service - Knowledge of restaurant operations and procedures - Ability to multitask and work well under pressure in a fast-paced environment - Proficient in using restaurant management software or POS systems If you are a dedicated professional with a passion for delivering outstanding customer experiences, we invite you to apply for the position of Front of House Manager. We offer competitive compensation packages and opportunities for career growth within our organization. Apply today!

Job Types: Full-time, Part-time

Pay: $11.25 - $18.00 per hour

Expected hours: 25 – 35 per week

Benefits:

• Paid training

Experience level:

• 4 years

Restaurant type:

• Bar
• Coffee shop
• Fine dining restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Weekends as needed

Work Location: In person