You haven't searched anything yet.
Executive Sous Chef Job Description
Job Title: Executive Sous Chef
Reports To: Head Chef/Executive Chef
Summary:
The Sous Chef assists the Head Chef in overseeing kitchen staff, ensuring the quality of food items, maintaining cleanliness standards, and creating an enjoyable dining experience for guests.
Key Responsibilities:
1. Kitchen Operations Management:
· Assist in the day-to-day operations of the kitchen.
· Ensure all food is prepared to the highest standards of quality and consistency.
· Monitor and maintain daily prep requirements & levels of food, inventory & supplies.
· Oversee and manage kitchen staff, including scheduling, training, and performance management.
2. Food Preparation and Presentation:
· Prepare and cook high-quality food items according to standardized recipes
· Ensure all dishes are presented aesthetically and according to company standardization.
· Ensure proper portion control and waste management.
3. Health and Safety Compliance:
· Maintain a clean, safe, and organized kitchen environment.
· Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen equipment.
· Ensure compliance with health and safety regulations, food hygiene standards, and the HACCP.
4. Staff Supervision and Training:
· Supervise and mentor kitchen staff, fostering a positive and productive work environment.
· Conduct training opportunities to enhance the skills and efficiency of kitchen personnel.
5. Administrative Duties:
· Assist in inventory control and Kitchen PAR Stocks.
· Prepare reports on kitchen activities, including inventory, food cost, and staff performance.
· Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.
Qualifications:
· Education: Culinary degree or equivalent experience in a similar role.
· Experience: Minimum of 3-5 years in a professional kitchen environment, with at least 1-2 years in a supervisory role.
· Skills:
· Strong culinary skills and creativity.
· Excellent leadership and interpersonal skills.
· Ability to work under pressure and in a fast-paced environment.
· Strong organizational and multitasking abilities.
· Proficiency in kitchen equipment and technology.
· Certifications: Food Handlers certification and other relevant safety and health certifications.
Working Conditions:
· Ability to work in a hot, humid, cold and fast-paced environment.
· Availability to work varied shifts, including evenings, weekends, and holidays.
· Physical stamina to stand for extended period and lift heavy objects.
Full Time
$80k-108k (estimate)
06/05/2024
08/04/2024