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Cook Pay Range: $17-$18
Riverview/Brandon -
Flex Schedule - 2 mornings; 3 afternoon/evenings; weekends.
Largo: Shifts 12p-7p; Saturday 6a-6p
Orlando - Variable Hours and Weekends
Pompano Beach - Part Time to stat - 3 days
?Department: Food Services
Reports to: Manager/Administrator
Description of Position:
The Cook is responsible for food preparation and overseeing the daily preparation of the breakfast,
lunch and dinner meals in the assisted living facility setting, serving adequate, attractive, nutritious,
and balanced meals, including meat, fish, vegetables, fruit, soups, salads, desserts, breads, and
pastries, as specified and scheduled by the established menus. The Cook is also responsible for
maintaining a safe and sanitary kitchen in accordance with current existing federal and state
regulations and established company policies and procedures.
The Dietary Aide/server is responsible for assisting in the preparation and delivery of meals to patients, residents, and guests within a healthcare or nursing facility. This position will collaborate with the dietary staff in planning, cooking, and serving meals, ensure appropriate food handling, storage, and retrieval procedures are followed, and maintaining a clean and sanitized kitchen environment.
Responsibilities of the Cook:
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Responsibilities of the Dietary Aide:
Full Time
$30k-37k (estimate)
05/24/2024
07/23/2024
The job skills required for Dietary Cook include Food Service, Food Preparation, Assisted Living, Food Handling, Planning, Presentation, etc. Having related job skills and expertise will give you an advantage when applying to be a Dietary Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dietary Cook. Select any job title you are interested in and start to search job requirements.