**Job Title: Restaurant Manager**

**Location:** Greeley Country Club, Greeley, Colorado

**About Greeley Country Club:**

Greeley Country Club is a prestigious, private member-owned club committed to providing exceptional dining, recreational, and social experiences. We pride ourselves on our high standards, warm hospitality, and dedication to creating a memorable atmosphere for our members and their guests.

**Position Overview:**

We are seeking an experienced and dynamic Restaurant Manager to oversee all aspects of our dining operations. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a proven track record in managing upscale dining establishments. This role is critical in ensuring that our members receive top-tier service and that our dining facilities run smoothly and efficiently.

**Key Responsibilities:**

1. **Operations Management:**

- Oversee daily operations of all dining venues, including the main dining room, casual dining areas, and event spaces.

- Ensure all dining areas are maintained to the highest standards of cleanliness and presentation.

- Manage inventory, order supplies, and ensure the availability of necessary items.

- Implement and maintain standard operating procedures to enhance efficiency and service quality.

2. **Staff Management:**

- Recruit, train, and supervise all restaurant staff, including servers, bartenders, hosts, and kitchen staff.

- Develop work schedules to ensure adequate staffing levels for all shifts.

- Conduct regular performance evaluations and provide coaching to enhance staff skills and performance.

- Foster a positive and collaborative team environment.

3. **Member Experience:**

- Ensure that all members and their guests receive exceptional service and have a positive dining experience.

- Address and resolve any member complaints or concerns in a professional and timely manner.

- Develop and implement strategies to enhance member satisfaction and engagement.

- Plan and execute special events, private parties, and club functions in coordination with the events team.

4. **Compliance and Safety:**

- Ensure compliance with health, safety, and sanitation regulations.

- Maintain all necessary permits and licenses for food and beverage operations.

- Implement and oversee safety protocols to ensure a safe working environment for all staff.

**Qualifications:**

- Minimum of 5 years of experience in restaurant management, preferably in a private club or upscale dining environment.

- Strong leadership and team-building skills.

- Excellent communication and interpersonal abilities.

- Proven ability to manage budgets and financial operations.

- Proficiency in restaurant management software and other relevant technologies.

- Ability to work flexible hours, including evenings, weekends, and holidays.

Available shifts and compensation: We have available shifts all days of the week. Compensation is $20.00 - $25.00/hour.

About Greeley Country Club: Join the team at Greeley Country Club, where hospitality meets tradition and community. Established as a cornerstone of the Greeley area, our country club prides itself on offering a warm, welcoming environment to both members and staff alike. We are committed to excellence in service, and we uphold the values of respect, integrity, and teamwork. At Greeley Country Club, we provide not just a job, but a place to grow, connect, and be part of a family that values your contribution and celebrates your successes. Discover your potential in an engaging, supportive atmosphere that champions personal development and career advancement. Learn more about us at www.greeleycc.org.

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