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Public Bar and Rec is Hiring a Restaurant Supervisor Near Crown Point, IN
Overview:
We are seeking a dedicated and experienced Restaurant Supervisor to join our team. The ideal candidate will have a passion for the hospitality industry and possess strong leadership skills to oversee daily operations at our restaurant.
Responsibilities:
- Manage all aspects of the restaurant, including customer service, staff supervision, inventory management, and kitchen efficiency
- Ensure high levels of customer satisfaction by maintaining quality standards and resolving issues promptly according to our operating procedures
- Train, supervise, and schedule staff to provide excellent service and elevated hospitallity
- Oversee food preparation, presentation, and adherence to health and safety regulations
- Monitor and control operational costs and identify measures to cut waste
Experience:
- Previous experience in the food industry or hospitality management
- Proficiency in Lightspeed POS system is a plus
- Strong leadership and interpersonal skills
- Culinary background or experience as a cook is beneficial
Join our team as a Restaurant Supervisor and lead our dynamic team to success in delivering exceptional dining, bowling, sports and game experience.
Job Type: Full-time
Pay: $15.00 - $20.00 per hour
Expected hours: 40 per week
Benefits:
- Flexible schedule
- Health insurance
- Paid training
Experience level:
- 2 years
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person
Job Summary
Full Time
$34k-50k (estimate)
04/24/2024
05/27/2024
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Supervisor job description and responsibilities
They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.
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The restaurant supervisor also handles any sort of problem that may arise within the restaurant so as to ensure customer satisfaction at all times.
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A supervisor reports to the manager about developments related to products, services and employees working under their direction.
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The restaurant supervisor oversees the process while simultaneously ensuring food quality, service and cleanliness standards are maintained throughout shifts.
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Ensure that all stocks and supplies are timeously requested, correct stock levels maintained stored under optimum conditions.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Supervisor jobs
The salary of a restaurant supervisor may vary depending on many different factors.
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All applicants must pass the Supervisors CITB Health, Safety & Environment Test.
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A restaurant manager's duties vary from setting to setting and often depend on the employer.
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The restaurant manager manages the day to day operations of the restaurant.
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Maintain high standards of morale personal appearance of all staff.
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Step 3: View the best colleges and universities for Restaurant Supervisor.
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