Are you ready to be the heart and soul of a new dining experience?

We are searching for an exceptional Kitchen Manager to join our team and lead our back-of-house operations with passion and precision for a brew pub environment offering an elevated menu.
This role is not just about management; it’s about partnership, creativity, and crafting unforgettable moments for our guests. 

Benefits:

• Competitive Compensation: $66,560 a year and performance-based bonuses.
• Health Benefits:  Comprehensive health, dental, and vision insurance plans.
• More benefits : Employee discounts on dining and special events. Paid time off and holiday leave.
• Exciting Environment: Opportunity to play a pivotal role in shaping a new restaurant concept. A supportive and inclusive workplace culture with opportunities for growth and advancement.

Responsibilities:

• Provide leadership and direction to kitchen staff, fostering a positive and collaborative work environment
• Oversee purchasing, inventory management, and procurement to ensure optimal stock levels and cost control
• Develop and implement kitchen schedules to meet operational needs while maximizing staff efficiency
• Optimize kitchen flow and layout to enhance productivity and minimize wait times
• Think on your feet to address unforeseen challenges and adapt quickly to changing circumstances
• Inspire and motivate kitchen staff to deliver consistently high-quality dishes and exceptional service
• Utilize your business acumen to control costs and maximize profitability while maintaining high standards of quality
• Experience in launching new restaurants and building new teams is a plus

Qualifications:

• Proven leadership skills with the ability to effectively manage and motivate a diverse team
• Bilingual preferred
• Strong organizational and time management skills with the ability to prioritize tasks and meet deadlines
• Excellent communication and interpersonal skills
• Detail-oriented with a focus on quality and consistency
• Demonstrated experience in kitchen management, including purchasing, inventory management, and scheduling
• Business acumen and financial management skills
• Flexibility and adaptability to thrive in a fast-paced and dynamic environment
• Passion for food and hospitality

NRO, KM, AKM, Chef, Manager#INDLA

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