Are you ready to be the heart and soul of a new dining experience?

We are searching for an exceptional Restaurant Front/General Manager to join our team and lead our front-of-house operations with passion and precision.
This role is not just about management; it’s about partnership, creativity, and crafting unforgettable moments for our guests. 

Benefits:

• Competitive Compensation: $66,560 a year and performance-based bonuses.
• Health Benefits: Comprehensive health, dental, and vision insurance plans.
• More benefits: Employee discounts on dining and special events. Paid time off and holiday leave.
• Exciting Environment: Opportunity to play a pivotal role in shaping a new restaurant concept. A supportive and inclusive workplace culture with opportunities for growth and advancement.

Responsibilities:

• Collaborate with the owners to establish front-of-house operations, including policies, procedures, and service standards.
• Work closely with the culinary team to develop a menu that reflects our vision, values, and commitment to quality.
• Lead the hiring and training of front-of-house staff, fostering a culture of excellence, professionalism, and hospitality.
• Oversee daily operations, including scheduling, inventory management, and guest relations.
• Implement systems and processes to ensure efficiency, consistency, and profitability.
• Create a warm, welcoming atmosphere where guests feel valued and eager to return.

Qualifications:

• Proven experience as a Restaurant Manager or similar role, preferably in a pre-opening or opening environment.
• Strong leadership skills with the ability to inspire and motivate a team.
• Creative mindset with a passion for innovation and continuous improvement.
• Excellent communication and interpersonal abilities.
• Experience working collaboratively with owners, chefs, and other key stakeholders.
• Flexibility to adapt to changing priorities and demands.
• Ability to work flexible hours and weekends.
• Proficient with Word, Excel, and Outlook.
• Bachelor’s degree in Hospitality Management or related field preferred.

NRO, GM, AGM, RM, Manager, Restaurant Manager#INDLA