Ten Ren’s Tea Time is a premium tea house spanning 6 locations across San Gabriel Valley, we are continuously expanding. With the philosophy of “Old Business, New Management,” we concentrates on the product, store and organization innovations. Our loyal guests love us for the consistent quality and service we have been delivering for over 50 years!
We are looking for team members with passion for the industry, and are committed to providing excellent service to our customers and growing with the company. We are seeking results driven general managers with high enthusiasm at future locations in Southern California. A successful candidate will be able to enhance customer satisfaction, meet sales and profitability goals, and manage staff effectively.

Job Responsibilities:

• Welcome customers as they come into the restaurant
• Take customer orders operating a touch-sensitive POS System
• Provide answers to queries presented by customers regarding services and offers made available by the restaurant
• Be knowledgeable of all menu items
• Maintain cleanliness of the restaurant
• (Baristas) Prepare drinks/desserts for customer orders

Basic Qualifications:

• Availability to work nights, weekends, and holidays
• Self motivated
• Fast learner
• Team player
• Multi-tasking and time management skills
• Must be able to stand for long periods of time
• Ability to work in a fast paced environment
• Good communication & customer service skills

Benefits:

• Employee discounts
• Free drink while working
• Flexible hours
• No prior experience necessary (training will be included)

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Expected hours: No more than 40 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Experience:

• Restaurant: 1 year (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Work Location: In person