You haven't searched anything yet.
Food Service Manager & Island Cook
Rippleffect is seeking a part time Food Service Manager & Island Cook
Rippleffect works with over 3,500 youth and an additional 1,000 adults on a year-round basis. From June to the end of October, Rippleffect provides food service for:
The Food Service Manager (FSM) is a critical member of our Operations Team. The FSM will work closely with the Operations Director to manage food service and the island food service team. This position ideally occurs June-October Monday through Friday with the possibility of some overnights.
The Food Service Manager is primarily responsible for managing all aspects of food ordering, inventory, accounting, preparation and execution of meals on Cow Island. The FSM will also be responsible for managing kitchen staff and will directly report to the Operations Director. We require culinary and management skills and seek a hard working, independent and service-oriented individual to join our team.
Primary Responsibilities:
Job Requirements:
Compensation:Starting at $30/hr, additional 4 hours paid for overnights
Contact: Tony Alves, Operations Director, tony@rippleffect.net
To Apply: Please email a cover letter, resume and three references to the email address above.Indicate “Food Service Manager” in the subject line.
Job Type: Full-time
Pay: $25.00 - $30.00 per hour
Expected hours: 25 – 30 per week
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
Full Time
Insurance
$67k-94k (estimate)
04/28/2024
08/25/2024
rippleffect.net
PORTLAND, ME
50 - 100
1999
Private
$10M - $50M
Insurance
The job skills required for Food Service Manager include Food Service, Catering, Accounting, Food Handling, Life Insurance, Time Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Service Manager positions, which can be used as a reference in future career path planning. As a Food Service Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Manager. You can explore the career advancement for a Food Service Manager below and select your interested title to get hiring information.
If you are interested in becoming a Food Service Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Manager job description and responsibilities
Food service managers are responsible for managing the operations of a food service outlet, such as a grocery store, restaurant or cafeteria.
01/22/2022: Vineland, NJ
Food service managers oversee all aspects of operations.
02/05/2022: Evansville, IN
Maximized sales by providing excellent customer service and minimize loss through proper utilization of standard operating procedures.
02/09/2022: Fort Lauderdale, FL
Planned and developed monthly food service schedule, diligently ensuring meals adhered to specific nutritional guidelines and requirements.
03/03/2022: Fresno, CA
Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations.
01/20/2022: Jacksonville, FL
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Manager jobs
Food service managers may keep track of many different schedules, budgets, and people.
02/10/2022: Gastonia, NC
Many of these managers once worked on the food prep side of the business, so they understand how the business works.
02/04/2022: Fort Wayne, IN
Estimate food and beverage costs requisitions or purchases supplies.
12/22/2021: Orange, CA
Eating more foods than vegetables, fruits, beans, whole grains, and lean protein can be helpful.
12/19/2021: Utica, NY
Take and pass a Food Service Manager Exam that has been approved by the Conference for Food Protection.
12/24/2021: Monterey, CA
Step 3: View the best colleges and universities for Food Service Manager.