An Introduction to Poogan’s Hospitality Group

Cherishing a meal together is one of history’s most enduring traditions, and in Charleston, generations have dined with Poogan’s Hospitality Group, founders of the legendary Poogan’s Porch, Poogan’s Smokehouse, Poogan’s Courtyard, and the newest concept, Poogan’s Southern Kitchen. Our Southern upbringing has instilled in us a closely held set of beliefs: hard work, patience, and that a good story is best shared over a great meal.

Poogan's Hospitality Group is where classic dishes meet true craft and creativity; where the warmth is genuine and the caring is measured in small details; where casual comforts bring guests back and a nurturing work environment provides reasons for our team members to stay. By honoring these traditions, we have created our own brand of Southern hospitality.

If you would like to work for a growing company that continues to promote and cultivate a culture of honesty, integrity, and respect, we invite you to join us!

What We Bring to the Table

Our comprehensive package includes the following benefits:

● Competitive wages; $4.00 per hour plus tips

• Opportunity for same day pay!

● Direct deposit

● Health insurance coverage with 24/7 telemedicine available*

● 401(k) retirement plan with company match*

● Paid time off*

● Access to dental and vision coverage, critical illness and accident insurance, short-term disability insurance, AD&D insurance, and life insurance*

● Dining discounts at all of our Poogan's Hospitality Group locations

● Exclusive shopping, travel, and entertainment discounts at hotels, theme parks, rental car agencies, and more

● Opportunities for career advancement. We prefer to promote f rom within!

● Opportunities for personal and professional growth through ongoing education, mentorship, and quarterly performance reviews

* for associates who meet eligibility requirements

The Details of the Position

Title: Bartender

Job Type: Full-Time of Part-Time

Responsibilities (include the following and other responsibilities that may be assigned as needed):

● Present menus to guests, offer suggestions, and answer questions about menu items, daily specials, beverages, and other restaurant functions

● Take beverage orders f rom serving staff and food/beverage orders from guests seated at the bar

● Check guests’ IDs to ensure they meet the minimum age requirements for alcoholic beverages

● Enter food and beverage orders into the POS system

● Prepare and serve alcoholic and non-alcoholic drinks consistent with PHG’s standard drink recipes

● Serve food to guests seated at the bar

● Be aware of signs of intoxication and how to handle customers appropriately

● Monitor and observe guests’ experience to ensure satisfaction with the food, drinks, and service

● Respond promptly and courteously to any guest complaints

● Accept guest payment, process credit card charges, and make change as needed

● Prepare garnishes for drinks

● Clean and sterilize glasses, utensils, and bar equipment

● Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.

● Maintain clean and orderly bars, work areas, and tables

● Immediately report all equipment problems and bar maintenance issues to a supervisor

● Attend all scheduled employee meetings and offer any suggestions for improvement

What You Bring to the Table

Your experience: 2 years of high-volume bartending experience is preferred

Your education level: High school diploma or equivalent

Your abilities, skills, and traits:

● Demonstrate excellent customer service and conflict resolution skills

● Possess a broad knowledge of beer, wine, liquors, and cocktails

● Demonstrate an ability to use a variety of bar utensils and tools

● Have experience with point-of -sale systems

● Have ability to read, count, and write

● Work well under pressure and maintain fast, efficient service

● Exhibit a positive and friendly demeanor to guests and team members

● Be dependable and punctual

● Be able to stand for duration of shift, climb stairs, and lift and move heavy items

Job Types: Full-time, Part-time

Pay: From $4.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Experience:

• Bartending: 1 year (Required)

License/Certification:

• Driver's License (Preferred)

Work Location: In person