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Manor Lake Gainesville is Hiring a Line Cook - Full-Time 1st/2nd Shift Near Gainesville, GA
Purpose
To prepare food in accordance with current federal, state and local standards, the community’s established policies and procedures, and as may be directed by the Dining Service Director, to ensure that quality food service is provided at all times.
Essential Functions
Job Functions
- Prepare and serve meals in accordance with planned menus and established portion control procedures.
- Assist in ensuring proper storage of raw and leftover foods.
- Assist and direct the daily or scheduled cleaning duties.
- Perform all daily tasks in accordance with established Standard Precautions and sanitary, safety and infection control policies and procedures.
- Ensure that the department and all food storage and work areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged.
- Maintained habits of good personal hygiene.
- Promptly reports all hazardous conditions, equipment, accidents and incidents to the Food Service Director and/or Executive Director.
- Dispose of food and waste in accordance with established policies and procedures, wearing protective clothing and equipment when handling infections waste and/or blood and body fluids.
- Ensure that menus are maintained and filed in accordance with established procedures; and, complete necessary forms and reports to submit to Dining Service Director
- Review menus prior to preparation of food and inspect all trays to ensure completeness and accuracy of menu and diet preference.
- Any other tasks, assignments, projects or requests as deemed by management.
- Attend and participate in orientation, training and in-service educational activities
- Develop and maintain a good working rapport with personnel to ensure that food service is properly maintained
- Assist in inventorying and storing incoming foods, supplies and equipment and recommend to the Dining Service Director the equipment and supply needs of the department.
Qualifications
- Must be 21 years of age or older
- Must read, write, speak and understand English.
- Previous experience or completion of appropriate training program.
- Patience, tact, enthusiasm and positive attitude toward the elderly.
- Must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds.
- Must be able to squat, reach, and stretch without distress. Must be able to tolerate extended periods walking, standing.
Job Summary
Full Time
$31k-40k (estimate)
03/28/2024
05/26/2024
The following is the career advancement route for Line Cook - Full-Time 1st/2nd Shift positions, which can be used as a reference in future career path planning. As a Line Cook - Full-Time 1st/2nd Shift, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook - Full-Time 1st/2nd Shift. You can explore the career advancement for a Line Cook - Full-Time 1st/2nd Shift below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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