As a Sushi Cook, you will be responsible for preparing and cooking sushi dishes according to our restaurant's recipes and standards.

You will work in a fast-paced and dynamic environment, where attention to detail and the ability to work well under pressure are crucial.

The ideal candidate should have a passion for Japanese cuisine, strong knife skills, and a solid understanding of sushi preparation techniques.

Responsibilities

• Prepare sushi dishes by cutting, slicing, and filleting seafood and other ingredients
• Create visually appealing and delicious sushi rolls, nigiri, and sashimi
• Ensure quality and freshness of ingredients used in sushi preparation
• Follow recipes and portion controls to maintain consistent food quality
• Collaborate with kitchen staff to maintain smooth operations during busy periods
• Maintain a clean and organized work area, including refrigeration units and sushi station

Requirements

• Proven experience working as a Sushi Line Cook or in a similar role in a reputable restaurant
• Extensive knowledge of sushi preparation techniques and Japanese cuisine
• Strong knife skills and attention to detail in sushi cutting and rolling
• Solid understanding of food safety and sanitation regulations
• Ability to work well under pressure and in a fast-paced environment
• Excellent teamwork and communication skills
• Availability to work flexible shifts, including evenings, weekends, and holidays

Last updated : 2024-05-17