The Strand Cafe is an upscale casual dining experience located inside the Canopy by Hilton. With our beautiful ambiance the Strand Cafe is matched only by an incredible Staff who genuinely want to provide our guests with an unforgettable experience. Our food is anything but ordinary, everything is fresh, local and made to order. Our Restaurant Staff provide an experience that is uncommon because they are professional, genuine and empathetic. Our team of attendants are looking for an individual(s) who share the same philosophy and work ethic. If you possess these qualities:

• On time

• Guest focused

• A Team player

• A positive attitude

• Able to work independently

• Experienced

• Trustworthy

Then we may have a position for you! Our Front of House staff do an incredible job and are very detailed oriented. They strive for excellence every day and support each other in a positive way. This is the service industry and weekends and holidays are required. Shifts do vary as we are open for breakfast, and dinner and scheduling flexibility is key. If you are interested in joining an incredible team, have previous experience in the service industry, or if you just genuinely love people then a Front of House staff position may be a great fit for you. The role is physical and requires you to be able to stand and or walk for shift length, bend, kneel, stoop, reach with hands and arms, be able to lift up to 40 lbs. Must also be able to utilize a step stool safely when needed.

• Prepares drinks to order using proper portions and recipes where applicable and ingredients for guests, cocktail waitresses, and dining room personnel.
• Operates the cash register, gives change, distributes checks, keeps accurate records of change transactions. Operates blender and bar equipment.
• Requisitions supplies, fruits and beverages necessary to stock the bar.
• Maintains a respectful control over guests and cocktail waitresses at all times.
• Is trained in Alcohol Awareness program and assists in ensuring all servers have received such training.
• Must follow all applicable laws and regulations regarding the service of alcoholic beverages.
• Assists in maintaining bar stocks. Responsible for cleanliness behind the bar, storage space, and equipment.
• Resourceful with all beverages, fruits and supplies in order to maintain reasonable liquor costs.
• Maintains good customer relations in a courteous and professional manner.
• Arrange all bottles of alcohol and glassware to always maintain an attractive display.
• Maintain cleanliness of the area by dusting, sweeping, mopping, and wiping down prep and service areas.