Bavette's Bar & Boeuf is seeking a dedicated and experienced Sous Chef (earn up to $70,000/year Bonus Structure) to join our team!

Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20 restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

We offer a full suite of benefits and perks,including medical, dental, vision, life, a 401(k), dining rewards, commuter benefits, and Paid Time Off!

Our ideal candidate...

• Thrives in a fast-paced, dynamic environment.
• Has a passion for all things food and beverage. 
• Has an ability to positively lead others while multi-tasking and prioritizing workloads. 
• Must believe in quality by consistently upholding defined standards over time. 
• Is able to provide guidance and support for employees.
• Is involved in the day-to-day operations of the Back of House.
• Collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

• Minimum 2 years of experience as a Sous Chef in full service, high volume restaurants.

• Open availability including nights, weekends and holidays.

• Flexible and willingness to adapt to ongoing changes.

• Able to inspire, motivate, and develop employees.

• Proven track record in building high-performing teams.

• Professional and confident verbal and written communication with guests, employees and ownership.

READY TO JOIN OUR TEAM?

Your time is valuable!

Apply directly to this ad.

We look forward to meeting you!