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167 Raw is Hiring a Line Cook Near Charleston, SC
Job Description
167 Hospitality operates 3 restaurants in Downtown Charleston
~167 Raw Oyster Bar
~BAR167 Bistro & Lounge
~167 Sushi Bar
Each restaurant offers a unique opportunity to work with high quality seafood, seasonal ingredients, and obscure products. Our kitchen settings are all different, and we pair cooks with the kitchen for the best fit and encourage creativity and growth. This position has opportunity for growth.
167 Hospitality is seeking line cooks who are familiar with kitchen stations, including garde manger, sauté, grill, and fry.
Compensation starts at $21/hour and is based on experience.
This position is full time, and has option for over time work, if interested.
All locations offer lunch and dinner service shift times, starting as early as 9am and ending at midnight.
All locations are closed on Sundays.
We are looking for hard workers with experience, and is looking to work in a fast paced and positive work environment.
Job tasks
- Set up station for service & prepare mis en place
- Check quality and consistency in food product
- Prepare ticket items as they are “fired”
- Communicate with team
- Keep station clean
- Replenish station items
Benefits
- Wages are based on position & experience, with an average range of $21 – $30 (pretax)
- Opportunity for growth
- Weekly direct deposit pay
- Medical/Vision/Dental Insurance Package
- Employee Assistance Program
- Staff Meal
- No Sundays
- 50% off dining at all 167 locations
Requirements
- High school diploma or equivalent
- 1 year, minimum of line cook experience
- Full availability and flexible schedule
- Able to stand for long periods of time
- Able to lift 50 lbs
Shift availability:
Day Shift 9am - 4:30pm
Night Shift 4pm - 11:30pm
If you think you would be a great fit, please apply at:
https://167raw.com/join-our-charleston-team/
Job Summary
Full Time
$32k-39k (estimate)
06/07/2024
06/23/2024
167raw.com
Charleston, SC
<25
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They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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