We are seeking a motivated and dedicated Line Cook who's wililng to take feedback and learn our standards. An individual who is seeking to grow and learn from experienced leaders and has a team work mentality. A individual who is motivated to join our team and be part of our vision and live our core values. An ideal candidate will exemplify our core values into their daily work: care for each other, do the right thing, be the example, never settle and have fun!
Our Line Cooks are flexible and adaptable as such we are seeking a team member that's willing to work in all areas of the kitchen; wether it's banquets or our a la carte functions (breakfast, lunch, or dinner). This is a great opportunity for someone who is not afraid of a challenge and is wiling to learn.
Schedule: Tuesday-Saturday with a flexible schedule (Off Sunday & Monday)
Role Responsibilities 

• Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
• Perform work on different kitchen line stations as per business demands.
• Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time.
• Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard
• Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
• Ensure that food quality, quantity, freshness, and presentation meet our standards
• Maintain kitchen cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards.
• Perform work on different kitchen line stations as per business demands.
• Properly store and/or discard leftover food accordingly. 
• Set up, stock stations, and replenish kitchen inventory and supplies as needed.
• Ensure all products and prepared items are labeled, dated, initialed, covered, and rotated following FIFO
• Exhibit mindfulness of speech volume due to open kitchen setting
• Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance.
• Perform all other duties as assigned. 

Requirements:

• Minimum 2 years’ experience as a Line Cook in a full-service grill/fine dining or hospitality industry
• Valid Food Handler’s Certification
• Ability to work a flexible schedule including days, nights, weekends, and holidays

• Strong work ethic, team player, and customer-focused approach
• Must have excellent knife skills and proficiency in all aspects of cooking.
• Demonstrated experience with various cooking methods, ingredients, equipment, and procedures
• Follow and take direction, and execute recipes to designated specifications
• Maintain work area clean, organized, and efficient manner in a high-pressure environment.
• Complete work resourcefully, and proactively resolve issues.
• Must show excellent attention to detail, time management, and organizational skills
• Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment.
• Work both independently and in a team environment.

Physical Demands

• Must be able to stand & walk for the duration of the shift, up to 10 hours.
• Must be able to lift, push, and carry up to 50lbs.
• Must be able to work in a variable temperature environment constantly. 
• Must be able to work in a loud environment constantly. 
• Ability to perform physical requirements of the role including: bending, pulling, twisting, pushing, using stairs, lifting and carrying constantly.