What are the responsibilities and job description for the Line Cook- Drift Nashville position at TMC Hospitality?
About Us
Drift is a design-forward hospitality brand built around warm service, thoughtful experiences, and spaces that bring people together. At Drift Nashville, our food and beverage program is an extension of that experience — focused on quality, consistency, and creating memorable moments for our guests.
We’re looking for line cooks who take pride in their craft, move with urgency, and care deeply about executing great food as part of a collaborative team.
About The Role
As a Line Cook, you’ll be responsible for preparing and executing menu items to standard while maintaining cleanliness, organization, and pace during service.
This role is ideal for someone who thrives in a fast-paced kitchen, values consistency, and takes pride in being part of a team-driven operation.
What You’ll Do
If you take pride in your work, thrive in a busy kitchen, and want to grow with a strong team, we’d love to meet you.
The Pay Range For This Role Is
18 - 18 USD per hour(Drift Nashville)
Drift is a design-forward hospitality brand built around warm service, thoughtful experiences, and spaces that bring people together. At Drift Nashville, our food and beverage program is an extension of that experience — focused on quality, consistency, and creating memorable moments for our guests.
We’re looking for line cooks who take pride in their craft, move with urgency, and care deeply about executing great food as part of a collaborative team.
About The Role
As a Line Cook, you’ll be responsible for preparing and executing menu items to standard while maintaining cleanliness, organization, and pace during service.
This role is ideal for someone who thrives in a fast-paced kitchen, values consistency, and takes pride in being part of a team-driven operation.
What You’ll Do
- Prepare and execute menu items to recipe and presentation standards
- Maintain cleanliness and organization of workstation throughout shift
- Set up and break down station properly for service
- Communicate effectively with kitchen team during service
- Ensure food quality, consistency, and ticket times meet expectations
- Follow all food safety and sanitation standards
- Assist with prep and additional kitchen tasks as needed
- Prior line cook or kitchen experience preferred
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and consistency
- Positive attitude and team-first mindset
- Passion for food and hospitality
- Flexible schedule, including nights, weekends, and holidays
- Competitive pay
- Growth opportunities within an expanding hospitality group
- Employee dining and hotel discounts
- Opportunity to work in a thoughtful, hospitality-driven environment
If you take pride in your work, thrive in a busy kitchen, and want to grow with a strong team, we’d love to meet you.
The Pay Range For This Role Is
18 - 18 USD per hour(Drift Nashville)