What are the responsibilities and job description for the Food & Beverage Supervisor position at TMC Hospitality?
About The Role
We’re seeking a Food & Beverage Supervisor to help lead the daily operations of Maleza and support a hospitality-forward service team.
This is a hands-on leadership role for someone who thrives on the floor, leads with confidence and warmth, and understands how to balance hospitality, pace, and operational excellence in a high-energy environment.
You’ll help shape the guest experience in real time — coaching the team, maintaining standards, and ensuring every shift runs smoothly.
What You’ll Do
If you’re passionate about hospitality, energized by great restaurants, and excited to lead in a dynamic environment, we’d love to meet you.
The Pay Range For This Role Is
24 - 25 USD per hour(Drift Palm Springs)
We’re seeking a Food & Beverage Supervisor to help lead the daily operations of Maleza and support a hospitality-forward service team.
This is a hands-on leadership role for someone who thrives on the floor, leads with confidence and warmth, and understands how to balance hospitality, pace, and operational excellence in a high-energy environment.
You’ll help shape the guest experience in real time — coaching the team, maintaining standards, and ensuring every shift runs smoothly.
What You’ll Do
- Lead front-of-house service during daily restaurant operations
- Set the tone on the floor through visible, hands-on leadership
- Coach and support service staff to deliver polished, thoughtful hospitality
- Ensure service standards, cleanliness, and ambiance are consistently upheld
- Assist in managing guest concerns with professionalism and care
- Support shift execution, side work, and operational readiness
- Partner with leadership on training, development, and team accountability
- Help maintain strong communication between FOH and BOH throughout service
- Step in wherever needed to support the team and guest experience
- 1–3 years of leadership experience in a full-service restaurant
- Strong floor presence and confidence leading in a busy service environment
- A hospitality-first mindset with exceptional guest instincts
- High standards and strong attention to detail
- Calm, solutions-oriented approach under pressure
- Passion for food, beverage, and creating memorable guest experiences
- Flexible schedule, including nights, weekends, and holidays
- Competitive pay
- Growth opportunities within an expanding hospitality group
- Employee dining and hotel discounts
- Opportunity to be part of a thoughtful, design-forward hospitality brand
If you’re passionate about hospitality, energized by great restaurants, and excited to lead in a dynamic environment, we’d love to meet you.
The Pay Range For This Role Is
24 - 25 USD per hour(Drift Palm Springs)