What are the responsibilities and job description for the Line Cook/Prep Cook position at The Woodland Fairy?
Job Overview
We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality dishes efficiently and consistently, ensuring that every plate meets our standards of excellence. Your enthusiasm for food preparation and kitchen operations will contribute to creating a welcoming and vibrant dining environment. This position offers an exciting opportunity to develop your culinary skills while supporting a team dedicated to delivering exceptional food experiences. We are looking for Line and Prep Cooks for our 2nd Location located in Woodstock. We will be offering Breakfast, Lunch & Dinner Service. All apply
Responsibilities
- Prepare ingredients and assemble dishes according to established recipes and menu specifications
- Assist in food preparation tasks, including slicing, dicing, portioning, and garnishing to ensure timely service
- Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools
- Maintain cleanliness and organization of workstations, adhering to strict food safety and sanitation standards
- Support the kitchen team in meal assembly, plating, and serving during busy periods
- Follow all safety protocols related to food handling, storage, and equipment operation to prevent contamination or accidents
- Collaborate with chefs and kitchen staff to ensure smooth kitchen operations and effective communication
Skills
- Experience in food service or restaurant environments with a strong understanding of kitchen workflows
- Knowledge of dietary department practices and dietary aide experience preferred
- Proficiency in menu planning, food preparation, and recipe adherence
- Skilled in using various kitchen tools and equipment safely and effectively
- Excellent knife skills with precise slicing techniques for consistent ingredient preparation
- Understanding of food safety management principles and proper food handling procedures
- Ability to work efficiently under pressure while maintaining attention to detail
- Strong communication skills to coordinate effectively with kitchen staff and front-of-house team
- Experience in catering or meal preparation services is a plus
- Familiarity with safety standards in production environments within the food industry
- LOOKING FOR A BREAKFAST, LUNCH & DINNER COOK/ PREP TEAM.
Join us as a Line Cook/Prep Cook and be part of a passionate team dedicated to culinary excellence! Your skills will help craft memorable dining experiences while advancing your career in a lively, supportive environment.
Pay: $20.00 - $30.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
- Referral program
Work Location: In person
Salary : $20 - $30