What are the responsibilities and job description for the Line Cook/Prep Cook position at The Refinery - Restaurant & Market?
Job Overview
The Refinery (4 Day work week) is seeking an energetic qualified person to join our culinary team. This position requires a well-rounded scope of culinary experience. The job involves prep - including composed salads, meat fabrication with attention to BBQ, salad dressings, vegetable prep, batch-cooking (chili, baked beans, soups, entree sauces) In addition to prep, this position requires abilities to work on the hot-line composing dishes for the customers. Line positions are limited to grill, saute, sandwich, fry and salad. Duties also include station cleaning, inventory rotation, organization, fryer cleaning (rotation), trash and recycling removal.
Duties
- Prepare and cook menu items on the grill according to established recipes and standards.
- Collaborate with the culinary team to plan menus that meet dietary needs and preferences.
- Ensure all food is prepared in a timely manner and meets quality standards for presentation and taste.
- Maintain cleanliness and organization of the kitchen area, including all cooking equipment.
- Monitor inventory levels of ingredients and supplies, assisting with ordering as needed.
- Adhere to food safety regulations and sanitation practices at all times.
- Assist in training new kitchen staff on grilling techniques and kitchen procedures.
- Provide support to the dietary department by accommodating special dietary requests.
Requirements
- Proven experience as a Grill Cook or similar role within the food service or restaurant industry.
- Strong knowledge of culinary techniques, particularly grilling methods.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication skills and ability to work collaboratively within a team environment.
- Familiarity with menu planning and dietary aide responsibilities is preferred.
- Must be able to stand for long periods, lift heavy items, and perform physical tasks as required in a kitchen setting.
- A passion for culinary arts and commitment to providing exceptional dining experiences.
Join our team as a Grill Cook where your skills will contribute to creating memorable meals for our guests!
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Benefits:
- 401(k) matching
Work Location: In person
Salary : $20 - $25