Bakery Manager

Overview

Join our dynamic team as a Bakery Manager, where you'll lead the bakery operations with enthusiasm and expertise! This role offers an exciting opportunity to oversee daily food production, ensure top-quality baked goods, and create a welcoming environment for customers. As a key leader in our culinary team, you'll drive high-volume bakery output, maintain food safety standards, and inspire your staff to deliver exceptional service. If you're passionate about baking, skilled in kitchen management, and eager to make a delicious impact, this position is perfect for you!

This role will have more clerical work over physical operations within the bakery.

Responsibilities

• Manage all aspects of bakery operations, including food preparation, baking, cake decorating, and packaging of baked goods.
• Supervise and train bakery staff in proper food handling, pastry preparation, knife skills, and use of kitchen equipment.
• Ensure adherence to recipes, food safety protocols, and quality standards across all baked items.
• Oversee inventory management, including ordering ingredients and supplies to support high-volume production.
• Maintain a clean and organized workspace by implementing sanitation procedures and ensuring compliance with health regulations.
• Coordinate with catering and restaurant teams to support special events and large orders efficiently.
• Provide excellent customer service by engaging with customers, addressing inquiries, and promoting bakery products.

Skills

• Extensive experience in food production, baking, pastry preparation, and cake decorating.
• Strong knowledge of food safety management and food handling procedures.
• Proficiency in operating kitchen equipment such as mixers, ovens, slicers, and other baking tools.
• Exceptional knife skills and ability to prepare various ingredients efficiently.
• Ability to follow recipes precisely while maintaining consistency in baked goods quality.
• High-volume production experience with the capacity to manage multiple tasks simultaneously.
• Excellent organizational skills for inventory control and workspace maintenance.
• Strong communication skills coupled with a customer-focused attitude.
• Basic math skills for measuring ingredients and managing portions accurately.
• Previous experience in catering or restaurant environments is highly desirable.

Embark on a rewarding journey where your culinary talents will flourish! We’re dedicated to fostering a vibrant workplace that values your expertise while offering opportunities for growth within the food industry. Join us in creating delightful baked goods that bring joy to our community!

Pay: $27.50 - $32.00 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Paid time off

Work Location: In person

Salary : $28 - $32