What are the responsibilities and job description for the Upscale Restaurant Manager position at The Restaurant Zone?
Restaurant Manager (FOH / Floor Manager)
A high-energy neighborhood oyster bar in Boston’s Seaport/Fort Point area is seeking a service-focused Restaurant Manager to join a team of dedicated hospitality professionals. This role is hands-on and guest-facing, with a strong focus on building connections and leading a high-performing service team.
What You’ll Do:
- Lead front-of-house operations in a fast-paced environment
- Deliver exceptional guest experiences and foster meaningful connections
- Train, mentor, and support service staff
- Uphold high standards of hospitality, teamwork, and professionalism
What We’re Looking For:
- Professional, confident, and kind demeanor
- Reliable transportation
- FOH experience in high-volume restaurants preferred
- Passion for learning, teaching, and stepping outside your comfort zone
What We Offer:
- Competitive salary starting at $70K
- Comprehensive benefits package: medical (employer-covered), dental, vision
- 401(k) with 3% employer match
- Additional bi-weekly earnings from service fee pool
- Paid vacation (2 weeks to start, increasing with tenure)
- Opportunities for travel and professional growth
Join a supportive, inclusive team that values growth, education, and great hospitality.
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
Salary : $70,000 - $75,000