What are the responsibilities and job description for the Restaurant Manager - Upscale Restaurant position at The Restaurant Zone?
A high-energy, upscale neighborhood seafood and oyster concept located in Boston’s vibrant Seaport/Fort Point area is seeking a passionate and service-driven Front of House Manager to join its leadership team.
This award-recognized restaurant is known for its exceptional seafood program, curated oyster selection, rotating craft beer offerings, and elevated guest experience. The ideal candidate is a hands-on hospitality leader who thrives in a fast-paced environment and is passionate about developing teams, building guest relationships, and driving service excellence on the floor.
Key Responsibilities:
- Lead and support front-of-house operations during service
- Maintain a strong presence on the floor and engage with guests
- Coach, mentor, and develop service staff
- Ensure high standards of hospitality, professionalism, and execution
- Support a collaborative and positive team culture
Qualifications:
- Professional, confident, and guest-focused demeanor
- Reliable transportation
- Prior experience in high-volume or upscale restaurant environments preferred
- Strong communication and leadership skills
- Passion for learning, teaching, and personal growth
Compensation & Benefits:
- Competitive starting salary around $70K
- Comprehensive medical, dental, and vision coverage
- 401(k) with employer match
- Paid vacation growth structure
- Additional bonus/incentive opportunities
- Career development and hospitality industry networking opportunities
- Supportive, inclusive, and growth-oriented company culture
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
Salary : $70,000 - $75,000