What are the responsibilities and job description for the Sous Chef - High-Volume Oyster Bar & Seafood Concept position at The Restaurant Zone?
We are seeking a driven and hands-on Sous Chef to support kitchen leadership in a high-volume, seafood-driven restaurant. This role partners closely with the Chef de Cuisine to execute the culinary vision, maintain operational excellence, and lead a high-performing kitchen team.
Success in this role requires strong leadership, consistency in execution, and the ability to thrive in a fast-paced, guest-focused environment.
Key Responsibilities
Culinary Execution
- Execute daily menus featuring fresh seafood and a robust oyster program
- Ensure consistency, quality, and presentation standards at all times
- Lead line execution during service and support all prep operations
Leadership & Team Development
- Train, mentor, and develop BOH team members
- Foster a positive, respectful, and team-first kitchen culture
- Support staffing, scheduling, and performance management
Operations & Cost Control
- Monitor food, labor, and supply costs to meet financial targets
- Oversee inventory, ordering, and proper storage procedures
- Maintain kitchen organization, cleanliness, and safety compliance
Collaboration
- Partner with FOH leadership to ensure seamless service execution
- Work closely with the Chef de Cuisine on menu development and operational improvements
Ideal Candidate Profile
- 2–4 years of Sous Chef or strong kitchen leadership experience
- Background in high-volume, seafood or chef-driven concepts preferred
- Proven ability to lead teams in fast-paced service environments
- Strong understanding of food cost, labor management, and kitchen systems
- Positive, team-oriented leadership style with strong communication skills
- Passion for quality ingredients, hospitality, and continuous improvement
Compensation & Benefits
- Base Salary: $70,000 – $75,000
- Additional earnings through Kitchen Appreciation Fee Pool
- 2 weeks PTO (increases with tenure)
- Health insurance contribution (Blue Cross Blue Shield)
- Dental, vision, accident, and disability insurance
- Paid sick time
- 401(k) with 3% company match
- Employee dining benefits
- Opportunities for career growth and industry-related travel
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
Salary : $70,000 - $75,000