What are the responsibilities and job description for the QSR General Manager position at The Restaurant Zone?
We’re looking for a hands-on restaurant leader to run daily operations, build a strong team, and deliver consistent results in a fast-paced quick-service restaurant.
What We’re Looking For
• Previous experience as a General Manager or Assistant Manager in QSR or high-volume restaurants
• Strong leadership, team development, and accountability skills
• Ability to manage staffing, scheduling, inventory, and daily operations
• High energy, proactive, and comfortable making decisions
• Open availability for nights and weekends
• Reliable transportation for training at another location.
Why Join?
Build your leadership career with opportunities for advancement into higher-level management as the business expands.
If you’re a reliable leader who can motivate a team and keep operations running smoothly, apply today!
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
Salary : $60,000 - $65,000