What are the responsibilities and job description for the District Manager | Multi Unit Restaurants position at The Restaurant Zone?
Looking for an experienced District Manager to oversee multiple restaurant locations in the Raleigh area.
The right candidate will be a strong multi unit operator who can lead General Managers, improve restaurant performance, and maintain consistent operating standards across all locations.
Responsibilities
• Oversee multiple restaurant locations
• Lead, coach, and develop General Managers
• Drive sales, profitability, and operational performance
• Monitor labor, food costs, sales, and other key metrics
• Ensure food safety and operational standards are followed
• Recruit, train, and retain strong restaurant teams
• Visit locations regularly and identify areas for improvement
• Develop action plans for underperforming restaurants
• Hold General Managers accountable for results
Requirements
• Multi unit restaurant management experience required
• QSR experience strongly preferred
• Experience leading and developing General Managers
• Strong understanding of restaurant P&Ls, labor, food costs, and sales
• Proven ability to improve restaurant performance
• Strong communication and leadership skills
• Ability to travel between assigned locations
• Stable employment history and consistent career progression preferred
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
Salary : $70,000 - $85,000