General Manager - High-Growth Bakery Café ($80-85K)

We are seeking an experienced and driven General Manager to lead a high-volume, fast-growing bakery café concept in New York City.This is an exciting opportunity to join a nationally expanding brand with a strong neighborhood presence and a people-first culture. The ideal candidate is an operations-focused leader who thrives in structured environments, builds high-performing teams, and understands how to drive both sales and profitability in a multi-daypart café setting.What You’ll DoLead all daily café operations (food, beverage, retail, catering)Manage full P&L responsibility including labor and cost controlsHire, train, coach, and develop management and hourly teamsDrive revenue through local marketing and catering initiativesMaintain brand standards, food safety, and operational complianceDeliver exceptional guest experiences and resolve service issuesBuild a positive, accountable, and high-performing team culturePartner with district leadership to execute company initiativesWhat We’re Looking For2 years of General Manager experience in fast casual, café, bakery, or high-volume restaurant environmentsProven P&L management experienceStrong labor and cost control backgroundExperience managing teams of 25 employeesCatering sales or local store marketing experience preferredHands-on leadership style with strong floor presenceAbility to thrive in a fast-paced, structured, multi-daypart environmentExperience with POS systems and operational reporting toolsWhat’s OfferedCompetitive base salary: $80,000 – $85,000Medical, Dental, Vision benefits401KPaid Time Off & HolidaysGrowth opportunity within a rapidly expanding national brandHigh-performance, team-oriented cultureIf you are a results-driven operator who is passionate about team development, operational excellence, and delivering consistent guest experiences, we’d love to connect.Apply today to be considered for this confidential opportunity.Company DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100 collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!

Salary : $80,000 - $85,000