What are the responsibilities and job description for the Executive Chef position at The Restaurant Zone?
Executive Chef
Glen Mills, PA
$70,000 – $80,000
Overview
Seeking an experienced Executive Chef to lead a high-quality, seasonal restaurant kitchen. Ideal candidate is passionate about fresh, locally sourced cuisine and strong team leadership.
Responsibilities
- Oversee all kitchen operations and staff
- Create and execute seasonal menus
- Manage food cost, labor, and inventory
- Train and develop team members
- Maintain food quality, consistency, and safety standards
Qualifications
- 3 years in a Chef leadership role (Executive or Sous Chef)
- Experience with seasonal or scratch kitchens preferred
- Strong leadership and cost control skills
- Ability to work evenings and weekends
What We Offer
- $70K–$80K salary
- Creative input on menus
- Growth opportunity in a supportive environment
Salary : $70,000 - $80,000