What are the responsibilities and job description for the Executive Chef | Luxury Hotel & Banquets position at The Restaurant Zone?
Lead an exciting culinary operation at a luxury hotel in Boston!
We’re seeking an experienced Executive Chef to oversee multiple dining outlets, 24 hour in room dining, and a high volume banquet operation. This is an opportunity to lead a scratch kitchen, develop talented culinary teams, and deliver exceptional dining experiences.
What We’re Looking For
• Experience as an Executive Chef or senior culinary leader in luxury hotels, upscale restaurants, or resorts
• Strong scratch cooking and menu development skills
• Experience managing high-volume banquets and multiple outlets
• Proven leadership, food cost control, and labor management skills
• A passion for elevated cuisine and exceptional guest experiences
Ready to take the lead in a premier hospitality setting? Apply today!
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
Salary : $130,000 - $150,000