What are the responsibilities and job description for the Executive Chef | Luxury Hotel & Banquets position at Restaurant Zone Recruiting?
An exciting opportunity is available for an experienced Executive Chef to lead a high profile luxury hotel culinary operation in Boston.
Oversee multiple dining outlets, 24 hour in room dining, and a major banquet operation generating millions in annual revenue. Lead a scratch kitchen focused on elevated cuisine, exceptional food quality, and memorable guest experiences.
What We’re Looking For
• Executive Chef experience in luxury hotels, upscale restaurants, or resorts
• Strong scratch cooking and culinary leadership
• Experience managing high-volume banquets and multiple outlets
• Proven ability to lead teams and manage food and labor costs
Salary : $130,000 - $150,000