What are the responsibilities and job description for the Restaurant Manager- San Mateo position at the Chef Agency?
Location: San MateoSalary: $85k-$90k Benefits: Health insurance, PTO, 401(k), sick timeRelocation: Not available A high-volume, family-owned restaurant is seeking a Restaurant Manager to join their leadership team.Qualifications:- Proven experience managing front-of-house operations in an $8M annual revenue restaurantResponsibilities:- Oversee daily front-of-house operations to ensure seamless service and an exceptional guest experience- Maintain dining room standards, cleanliness, and adherence to service procedures- Support scheduling, floor planning, and guest-relation efforts- Collaborate with ownership and management to uphold brand standards and drive operational excellence
Salary : $85,000 - $90,000