What are the responsibilities and job description for the Meat and Seafood Supervisor position at the Chef Agency?
Location: Long Island, NYSalary: $90,000 - $100,000Benefits: Standard benefits, including Medical, Dental, Vision, 401(k), bonus, and profit-sharingRelocation: Local candidates only - relocation not offered A leading grocery retailer on Long Island is seeking an experienced Meat and Seafood Supervisor to oversee department operations across multiple locations. QualificationsMinimum 5 years of experience as a Butcher and Meat/Seafood Manager in a retail settingProven experience supervising or supporting unionized teamsStrong understanding of meat and seafood merchandising, safety, sanitation, and yield managementAbility to analyze sales trends, manage shrink, and drive departmental profitabilityExcellent communication and leadership skills with a focus on team developmentBilingual (English/Spanish) is a plusResponsibilitiesOversee daily operations for the Meat and Seafood departments, ensuring quality, safety, and complianceSupport, train, and guide department managers and butchers across multiple storesDevelop merchandising plans to drive sales, margin, and product movementEnsure proper cutting, rotation, and presentation of meat and seafood productsMonitor labor and inventory controls in accordance with company and union guidelinesAct as liaison between store operations, HR, and union leadership as neededMaintain exceptional customer service standards and address escalated concerns
Salary : $90,000 - $100,000