What are the responsibilities and job description for the Executive Chef position at the Chef Agency?
Location: New Orleans, Louisiana
Salary: $125,000-$145,000
Benefits: Annual bonus and benefits
Relocation: Case by Case
A hotel in New Orleans is seeking an experienced Executive Chef to lead a seasonal, multi-outlet food and beverage operation. This is an opportunity to refresh an established culinary program and bring a creative vision to outlets, private dining, and banquets.
Qualifications:
Salary: $125,000-$145,000
Benefits: Annual bonus and benefits
Relocation: Case by Case
A hotel in New Orleans is seeking an experienced Executive Chef to lead a seasonal, multi-outlet food and beverage operation. This is an opportunity to refresh an established culinary program and bring a creative vision to outlets, private dining, and banquets.
Qualifications:
- Executive Chef experience in a hotel, resort, private club, or comparable multi-outlet operation
- Experience with food and labor cost controls and P&L performance
- Creative, flexible, and solution-oriented approach
- Strong team leadership, delegation, and communication skills
- Lead culinary direction, menu development, food quality, and execution across outlets and events
- Manage food and labor costs, P&L performance, ordering, and scheduling
- Develop and support the culinary team
- Adapt staffing and operations to seasonal business patterns and changing needs
Salary : $125,000 - $145,000