What are the responsibilities and job description for the Executive Chef position at 1214 Hospitality Group?
Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and service, with the ability to lead and inspire a team in a fast-paced kitchen environment. This role involves overseeing all aspects of food production, ensuring high standards of quality, safety, and presentation while managing inventory and menu planning.
Responsibilities
- Lead the kitchen staff in food preparation and cooking, ensuring adherence to recipes and presentation standards.
- Plan and execute menus for daily service, special events, and banquets while considering dietary restrictions and preferences.
- Monitor inventory levels, manage food supplies, and conduct regular stock checks to ensure efficient operations.
- Maintain compliance with food safety regulations and best practices in food handling.
- Collaborate with the dietary department to create nutritious meal options that meet health guidelines.
- Train and mentor kitchen staff on cooking techniques, food safety practices, and operational procedures.
- Oversee kitchen operations during service hours, ensuring timely delivery of meals and exceptional customer satisfaction.
- Implement cost control measures while maintaining high-quality standards in all culinary offerings.
Qualifications
- Proven experience as a Chef or in a similar role within a restaurant or banquet setting.
- Strong leadership skills with the ability to motivate and manage a diverse team effectively.
- In-depth knowledge of food preparation techniques, culinary trends, and menu development.
- Experience with inventory control systems and practices to minimize waste.
- Familiarity with food safety regulations and best practices in food handling.
- Excellent organizational skills with the ability to multitask in a fast-paced environment.
- Strong communication skills for effective collaboration within the kitchen team and front-of-house staff.
Join us in creating memorable dining experiences through exceptional cuisine!
Job Type: Full-time
Pay: $85,000.00 - $95,000.00 per year
Benefits:
- Health insurance
- Paid time off
Work Location: In person
Salary : $85,000 - $95,000