What are the responsibilities and job description for the Server - Harvest Restaurant position at Thanksgiving Point Institute Inc.?
Harvest Restaurant Server Job Description
Wage: Daytime shift: $5/hour tips. Evening shift: $2.50/hour tips. Averages to $20-25/hour.
Shift: Part time. Maximum of 29 hours per week.
Benefits: Free Thanksgiving Point Membership for you and immediate family; 401(k); Employee Assistance Program; Financial Assistance Program; Thanksgiving Point venue discounts; and more!
Summary: If you love working with positive people, want your Sundays and late evenings free, and wish to join a skilled team where you can learn and grow, then Thanksgiving Point is the place for you!
Come join our team and work in a fast-paced environment. You will earn competitive pay plus tips and qualify for free entrance to any Thanksgiving Point event or venue for you and your family. You will greet guests, make food recommendations, present menu items, take orders and deliver food in a timely manner. You can bring your problem-solving skills and take initiative to serve, bus, and assist the operations of the restaurant. If you want to work in an energetic and friendly environment, and enjoy helping others enjoy excellent food, then please apply!
Responsibilities:
Set up workstation.
Complete side work checklists.
Follow sequence of service.
Accurately receive and input orders.
Rolling silverware.
Pre-bussing tables.
Deliver food in a timely manner.
Engage with the guests while they dine at Harvest.
Keep beverages refilled.
Recommend items from our menu and upsell items.
Menu and allergy knowledge.
Exemplify Thanksgiving Point’s Mission, Values and Policies.
Other duties as assigned by manager/supervisor.
Requirements:
World class guest service.
Previous serving experience.
Multitasking and keeping on task when busy.
Be at least 16 years old.
Must pass a background check.
Salary : $20 - $25
