Sous Chef - Prep & Line

This job was posted by https://www.kansasworks.com : For more

information, please see: https://www.kansasworks.com/jobs/13578899

## Sous Chef - Prep & Line

Full TimeProfessional

Katy Golf Club Parsons, KS, US

17 days agoRequisition ID:1581

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About Us: Ember & Oak is a new chef-driven restaurant and event space

opening at Katy Golf Club in Parsons, Kansas in August 2026. We are

building something genuinely special for SE Kansas a scratch kitchen

rooted in local sourcing, real technique, and genuine hospitality in an

upscale, casual setting.

Our goal is to source as locally as possible supporting the farms,

ranches, and producers right here in SE Kansas. We intend to make as

much as we can, using real traditional cooking methods and genuine

technique. Every plate that leaves this kitchen is made with intention,

every day.

We seat 175 in a full-service dining room and event space, with a full

bar program and year-round golf tournament and banquet catering. This is

a real operation with real volume and we\'re building a team that\'s

serious about the craft.

Position Overview: As a Sous Chef at Ember & Oak focus will be on prep

and lunch service operations. You will work directly under the Executive

Chef and will be responsible for maintaining the standards, consistency,

and quality that define our kitchen.

Sous Chef Duties And Responsibilities

• Leading and executing daily prep operations in accordance with
  
  

established recipes, portion standards, and kitchen procedures.

• Running the lunch service line and maintaining station readiness,
  
  

cleanliness, and mise en place throughout service.

• Assisting with batch cooking, sauce production, protein preparation,
  
  

and banquet prep as directed by the Executive Chef.

• Supporting dinner service, special events, golf tournaments, and
  
  

banquet operations as needed based on event volume and service

demands directed by the Executive Chef.

• Maintaining food safety, sanitation, and HACCP compliance standards
  
  

at all times.

• Mentoring and supporting line cooks and prep staff to uphold the
  
  

kitchens quality and consistency standards.

• Communicating inventory needs, product quality concerns, and
  
  

operational issues directly to the Executive Chef.

• Other duties as assigned.
  
  

Sous Chef Professional Expectations: Ember & Oak is a professional

kitchen built on genuine hospitality, local sourcing, and consistent

quality. Every member of our team is expected to uphold these standards

Every Shift

• Punctuality - arriving ready to work at your scheduled start time,
  
  

in uniform, prepared for the day.

• Professionalism - respectful communication with all team members and
  
  

management at all times.

• Ownership - treating the kitchen and its standards as your own.
• Adaptability - willingness to support the team wherever needed as
  
  

the operation grows.

• Confidentiality - recipes, procedures, vendor relationships, and
  
  

business information are proprietary.

Sous Chef Physical Requirements

While performing the duties of Sous Chef, the employee is regularly

required to stand for extended periods of time; walk; sit; use hands to

finger, handle, or feel objects, tools or controls; reach with hands and

arms; balance; stoop, kneel, crouch or crawl; talk or hear; taste or

smell. The employee must regularly lift and/or move up to 40 pounds.

Specific vision abilities required by the job include close vision,

distance vision, color vision, peripheral vision, depth perception, and

the ability to adjust focus.

Sous Chef Work Environment

While performing the duties of Sous Chef, the employee is exposed to

weather conditions prevalent at the time. The noise level in the work

env