Sous Chef

Company Description

Prairie Dunes Country Club, located in Hutchinson, Kansas, is celebrated for its scenic beauty and links-style golf course, inspired by the seaside courses of Scotland. Designed by famed architect Perry Maxwell in 1935, the course has hosted numerous prestigious tournaments, including the U.S. Women’s Open and U.S. Senior Open. Built with dedication and craftsmanship, its unique landscape and historical significance make it a hallmark in American golf. Known for excellence, Prairie Dunes is consistently ranked among the top golf courses in the United States and globally.

Role Description

The Sous Chef at Prairie Dunes Country Club will assist the Executive Chef in the daily operations of the kitchen, ensuring high-quality food preparation and presentation. Duties include supervising kitchen staff, maintaining a clean and organized workspace, managing food inventory, and assisting in menu creation. The Sous Chef will also oversee food safety and ensure compliance with health regulations. This is a full-time, on-site position located in Hutchinson, KS, with opportunities to work in a collaborative and dynamic culinary environment.

Qualifications

• Minimum of 2 years of experience as a Sous Chef or in a similar leadership culinary role
• Culinary degree or formal culinary training preferred
• High school diploma or equivalent required
• Strong knowledge of culinary techniques, kitchen operations, and food safety standards
• Excellent leadership, communication, and organizational skills
• Ability to maintain a high level of professionalism and member service

Essential Functions

Kitchen Leadership & Operations

• Act as the lead kitchen manager in the absence of the Executive Chef
• Supervise and coordinate daily food production for all dining outlets and events
• Ensure kitchen operations run efficiently, safely, and in a timely manner
• Maintain high standards of food quality, presentation, and consistency

Culinary Execution

• Assist in the development, preparation, and execution of menus, including daily features and weekly specials
• Oversee the preparation of soups, sauces, and specialty items to ensure adherence to standardized recipes, portioning, and presentation
• Ensure all dishes are prepared and plated to the highest quality standards

Staff Supervision & Development

• Assist with hiring, training, scheduling, and performance management of kitchen staff
• Provide ongoing coaching to promote skill development and consistency
• Foster a positive, professional, and team-oriented work environment

Food Safety & Sanitation

• Ensure compliance with all food safety, sanitation, and health regulations
• Monitor proper food storage, rotation, and handling procedures
• Regularly inspect kitchen equipment to ensure cleanliness and proper operation

Administrative & Financial Oversight

• Support cost control measures to ensure efficient and profitable kitchen operations
• Assist with inventory management, ordering, and menu costing
• Prepare reports, schedules, and other administrative tasks as assigned

Problem Solving & Service Excellence

• Address and resolve operational challenges quickly and effectively
• Support a culture of excellence in member and guest service
• Maintain professionalism and composure in a high-paced environment

Starting pay is commensurate with the candidate’s qualifications and prior experience.

Proven experience as a Sous Chef or senior kitchen role in a high-end restaurant or country club. Culinary degree or relevant certification required. Strong leadership and communication skills. In-depth knowledge of culinary techniques, food preparation, and kitchen operations. Serv-Safe Certified is preferred, but not required. Ability to effectively and professionally deal with members, some of whom may require high levels of patience, tact, and diplomacy.

Due to the cyclical nature of our industry, Club Employees may be required to work varying schedules to reflect the business needs of the Club. Upon employment, all associates are required to fully comply with the company’s rules and regulations for the safe and efficient operation of the facilities. Associates who violate the rules and regulations will be subject to disciplinary action, up to and including termination of employment.

The above statements are intended to describe the general nature and level of work performed by people assigned to this position. This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Prairie Dunes Country Club.

This position will require evenings, weekend, and holidays as needed.