Line Cook

This job was posted by https://www.kansasworks.com : For more

information, please see: https://www.kansasworks.com/jobs/13578947

## Line Cook

Full TimeManual Labor

Katy Golf Club Parsons, KS, US

24 days agoRequisition ID:1579

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Salary Range:\$15.00 To \$17.00 Hourly

About Us: Ember & Oak is a new chef-driven restaurant and event space

opening at Katy Golf Club in Parsons, Kansas in August 2026. We are

building something genuinely special for SE Kansas a scratch kitchen

rooted in local sourcing, real technique, and genuine hospitality in an

upscale, casual setting.

Our goal is to source as locally as possible supporting the farms,

ranches, and producers right here in SE Kansas. We intend to make as

much as we can, using real traditional cooking methods and genuine

technique. Every plate that leaves this kitchen is made with intention,

every day.

We seat 175 in a full-service dining room and event space, with a full

bar program and year-round golf tournament and banquet catering. This is

a real operation with real volume and we\'re building a team that\'s

serious about the craft.

Position Overview: As a Line Cook at Ember & Oak you will be responsible

for executing your station to standard on every ticket, every service.

You\'ll work a fully equipped professional kitchen with quality

equipment, quality product, and a chef who works the line beside you.

Line Cook Duties And Responsibilities

• Execute your assigned station grill, saut, fry, or pantry to spec on
  
  

every ticket

• Follow our standardized recipes and techniques with precision
  
  

consistency is our standard, not the exception

• Maintain mise en place and station cleanliness throughout service
• Complete daily prep assignments to recipe spec and required yield
• Follow all HACCP food safety protocols temp logs, cooling logs, date
  
  

labels, FIFO, etc

• Communicate clearly with expo and fellow line cooks during service
  
  

and ability to work under pressure

• Participate in pre-service staff meal and team briefing
• Assist with opening and closing kitchen duties as assigned
• Treat every protein, every vegetable, and every plate with respect
• Other duties as assigned.
  
  

Line Cook Education And Qualifications

YOU MUST HAVE

• A genuine desire to cook good food and be part of a team
• Reliability if you\'re scheduled, you show up on time, ready to work
• Ability to work in a fast-paced, high-volume environment
• Knife proficiency and prep skills comfort and safety with a knife is
  
  

strongly preferred

• A willingness to learn and be coached
• A team-first attitude and professional demeanor
  
  

NICE TO HAVE

• Professional kitchen experience (strongly preferred but not
  
  

required)

• Experience on multiple stations grill, saut, fry, or pantry
• ServSafe Food Handler certification
• Banquet or event catering experience
• Passion for scratch cooking and traditional techniques
• Desire to grow into a lead or supervisory role over time
  
  

Line Cook Physical Requirements

While performing the duties of Line Cook, the employee is regularly

required to stand for extended periods of time; walk; sit; use hands to

finger, han