Assistant Restaurant General Manager

This job was posted by https://www.kansasworks.com : For more

information, please see: https://www.kansasworks.com/jobs/13578894

## Assistant Restaurant General Manager

Full TimeManagement

Katy Golf Club Parsons, KS, US

7 days agoRequisition ID:1588

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Location:Ember & Oak, Parsons, Kansas

About Us: Ember & Oak is breaking ground for a brand new 6500 sq. ft.

restaurant and event space located on the historic Katy Golf Club

premises in Parsons, KS. As new owners of The Katy Golf Club, Tank

Connection decided to invest in the community by creating a new venue

earmarked to celebrate its grand opening in August/September 2026 to

coincide with The Katy Golf Club being open to the public for 100 years.

The new facility will house a full-service restaurant, bar, and event

space geared to service golfers, local residents, and community visitors

for standard lunch and dinner dining along with special events such as

tournaments, weddings, and other community and corporate events. Our

mission is to create an exceptional experience both on and off the

course through quality food, friendly service, and memorable

hospitality.

Position Overview: The Front-of House (FOH) Service Manager / Assistant

Restaurant General Manager will help lead our front-of-house team and

support the launch of our new restaurant. This role is ideal for a

hospitality professional with strong leadership skills, a passion for

service excellence, and the ability to build systems and culture from

the ground up.

FOH Service Manager / Assistant Restaurant General Manager Duties and

Responsibilities

• Lead front-of-house (FOH) operations during the restaurant opening
  
  

and daily service.

• Hire, train, schedule, and coach servers, hosts, bartenders, and
  
  

support staff.

• Maintain exceptional guest service standards and resolve customer
  
  

concerns.

• Oversee floor management, table flow, and service execution during
  
  

peak hours.

• Support onboarding, training programs, and team development.
• Ensure compliance with safety, sanitation, and service standards.
• Assist with inventory, ordering, and cost control for FOH supplies.
• Manage cash handling, point-of-sale (POS) accuracy, and daily
  
  

reporting.

• Collaborate with the Restaurant General Manager and Bar Manager on
  
  

events, promotions, and service improvements.

• Uphold Ember & Oak Kitchens culture of hospitality, teamwork, and
  
  

professionalism.

• May perform other duties as assigned.
  
  

FOH Service Manager / Assistant Restaurant General Manager Education and

Qualifications

• 2 years of front-of-house (FOH) management or supervisory
  
  

experience (restaurant or hotel).

• Strong leadership, communication, and organizational skills.
• Ability to manage high-volume service with calm, professional
  
  

presence.

• Experience with staff training, scheduling, and performance
  
  

coaching.

• Knowledge of service standards, guest relations, and FOH operations.
• POS experience (Aloha/Lightspeed preferred).
• Ability to work nights, weekends, and holidays.
• New restaurant opening experience is a plus but not required.
  
  

FOH Service Manager / Assistant Restaurant General Manager Physical

Requirements

While performing the duties of FOH Service Manager / Assistant

Restaurant General Manager, the employee is regularly required to stand

for extended periods of time; walk; sit; use hands to finger, handle, or

feel objects, tools or controls; reach with hands and arms; balance;

stoop, kneel, crouch or crawl; talk