What are the responsibilities and job description for the Bar Manager position at Tank Connection?
This job was posted by https://www.kansasworks.com : For more
information, please see: https://www.kansasworks.com/jobs/13578896
## Bar Manager
Full TimeManagement
Katy Golf Club Parsons, KS, US
7 days agoRequisition ID:1589
Apply
Location:Ember & Oak, Parsons, Kansas
About Us: Ember & Oak is breaking ground for a brand new 6500 sq. ft.
restaurant and event space located on the historic Katy Golf Club
premises in Parsons, KS. As new owners of The Katy Golf Club, Tank
Connection decided to invest in the community by creating a new venue
earmarked to celebrate its grand opening in August/September 2026 to
coincide with The Katy Golf Club being open to the public for 100 years.
The new facility will house a full-service restaurant, bar, and event
space geared to service golfers, local residents, and community visitors
for standard lunch and dinner dining along with special events such as
tournaments, weddings, and other community and corporate events. Our
mission is to create an exceptional experience both on and off the
course through quality food, friendly service, and memorable
hospitality.
Position Overview: The Bar Manager will help launch and lead the bar
program for our new restaurant. This is a unique opportunity to shape
the bars culture, systems, and guest experience from day one. Were
looking for a hospitality professional with strong leadership skills,
beverage knowledge, and the ability to thrive in a fast-paced
environment.
Bar Manager Duties And Responsibilities
While performing the duties of Bar Manager, the employee is regularly
required to stand for extended periods of time; walk; sit; use hands to
finger, handle, or feel objects, tools or controls; reach with hands and
arms; balance; stoop, kneel, crouch or crawl; talk or hear; taste or
smell. The employee must regularly lift and/or move up to 40 pounds.
Specific vision abilities required by the job include close vision,
distance vision, color vision, peripheral vision, depth perception, and
the ability to adjust focus.
Bar Manager Work Environment
While performing the duties of Bar Manager, the employee is exposed to
weather conditions prevalent at the time. The noise level in the work
environment is usually moderate to loud. Weekend, evening, and holiday
availability required.
Limitations and Disclaimer: The above job description is meant to
describe the general nature and level of work being performed; it is not
intended to be constru
information, please see: https://www.kansasworks.com/jobs/13578896
## Bar Manager
Full TimeManagement
Katy Golf Club Parsons, KS, US
7 days agoRequisition ID:1589
Apply
Location:Ember & Oak, Parsons, Kansas
About Us: Ember & Oak is breaking ground for a brand new 6500 sq. ft.
restaurant and event space located on the historic Katy Golf Club
premises in Parsons, KS. As new owners of The Katy Golf Club, Tank
Connection decided to invest in the community by creating a new venue
earmarked to celebrate its grand opening in August/September 2026 to
coincide with The Katy Golf Club being open to the public for 100 years.
The new facility will house a full-service restaurant, bar, and event
space geared to service golfers, local residents, and community visitors
for standard lunch and dinner dining along with special events such as
tournaments, weddings, and other community and corporate events. Our
mission is to create an exceptional experience both on and off the
course through quality food, friendly service, and memorable
hospitality.
Position Overview: The Bar Manager will help launch and lead the bar
program for our new restaurant. This is a unique opportunity to shape
the bars culture, systems, and guest experience from day one. Were
looking for a hospitality professional with strong leadership skills,
beverage knowledge, and the ability to thrive in a fast-paced
environment.
Bar Manager Duties And Responsibilities
- Lead bar operations during the opening and beyond.
- Hire, train, and schedule bartenders and bar staff.
- Build inventory systems, ordering processes, and stock controls.
- Ensure exceptional guest service and welcoming bar atmosphere.
- Maintain compliance with alcohol laws, safety standards, and
- Support beverage programming, promotions, and opening events.
- Oversees daily sales, cash handling, and point-of-sale (POS)
- May perform other duties as assigned.
- 2 years of bar or restaurant management experience.
- Strong leadership, communication, and organizational skills.
- Knowledge of cocktails, spirits, beer, wine, and bar operations.
- Ability to excel in a high-volume, fast paced environment.
- Financial awareness related to budgeting and cost control.
- Experience with staff training, scheduling, and development.
- POS experience (Aloha/Micros preferred).
- Prior new restaurant opening experience is a plus but not required.
While performing the duties of Bar Manager, the employee is regularly
required to stand for extended periods of time; walk; sit; use hands to
finger, handle, or feel objects, tools or controls; reach with hands and
arms; balance; stoop, kneel, crouch or crawl; talk or hear; taste or
smell. The employee must regularly lift and/or move up to 40 pounds.
Specific vision abilities required by the job include close vision,
distance vision, color vision, peripheral vision, depth perception, and
the ability to adjust focus.
Bar Manager Work Environment
While performing the duties of Bar Manager, the employee is exposed to
weather conditions prevalent at the time. The noise level in the work
environment is usually moderate to loud. Weekend, evening, and holiday
availability required.
Limitations and Disclaimer: The above job description is meant to
describe the general nature and level of work being performed; it is not
intended to be constru