What are the responsibilities and job description for the Food Quality Technician - 2nd shift 3PM - to completion (Saturday - Wednesday) position at Stone House Bread?
Job Duties
· Work with the FSQA Manager to achieve SQF certification at all Stone House Bread
locations (Bakery and one warehouse currently).
· Assist in documenting the quality standards for each type of bread
· Documenting CCP checks throughout the day and insuring team members are also
documenting according to company policy
· Be a resource for food safety issues, assisting Production Manager and Production
Supervisor in addressing such issues.
· Assist FSQA Manager in preparing the Bakery and Warehouse to become SQF certified
· Must have HACCP and PCQI certificates in full compliance with FDA/USDA
regulations.
· Oversee all audits, inspections, environmental testing, allergen validation, and
documentation.
· Ensure allergen control and preventive maintenance are properly documented.
Assist FSQA Manager in Quality
· Establish, monitor and maintain a quality assurance and quality control system.
· Test and monitor the results of raw material, in-process product, & finished product
testing for compliance with specifications
· Conduct statistical analyses of food safety and quality data to assess compliance with related programs and determine where improvement is needed. Track & trend data to ensure new trends are not developing.
· Initiate and track corrective/preventative actions (CAPA) for non-conformances.
· Maintain records, audit reports, certificates of analysis, and quality manuals.
· Be a resource for the Production Manager and Production Supervisor in documenting
quality issues and how to correct them moving forward
Pay: $25.50 - $28.50 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Retirement plan
- Vision insurance
Experience:
- Food Quality: 3 years (Required)
Work Location: In person
Salary : $26 - $29