What are the responsibilities and job description for the Lead Line Cook position at Rise and Dine Bistro?
Overview
Join our dynamic culinary team as a Line Cook / Prep Cook and bring your passion for food to life! In this energetic role, you'll be the backbone of our kitchen, preparing fresh ingredients, executing menu items with precision, and supporting the overall flow of our bustling restaurant or catering operation. Your culinary skills will shine as you help create memorable dining experiences, ensuring every plate meets our high standards of quality and presentation. This paid position offers a fantastic opportunity to develop your kitchen expertise in a fast-paced, team-oriented environment where your enthusiasm and dedication truly make a difference.
Duties
- Prepare ingredients and assist in assembling dishes according to menu specifications and recipes
- Execute food preparation tasks such as chopping, slicing, marinating, and portioning ingredients efficiently
- Support the kitchen team during service by maintaining station cleanliness and organization
- Follow food safety protocols diligently to ensure proper handling, storage, and sanitation standards are met
- Assist with meal prep for special events or catering orders, ensuring timely delivery of quality dishes
- Maintain knife skills and food handling techniques to optimize efficiency and safety in the kitchen
- Collaborate with chefs and kitchen staff to ensure smooth operations during busy service hours
Requirements
- Previous experience in a food service environment, including restaurant or catering settings, is highly preferred and breakfast line cooking in a fast pace restaurant.
- Knowledge of dietary department procedures and dietary aide experience is a plus
- Strong food preparation skills with an emphasis on food safety and sanitation practices
- Experience with menu planning, meal preparation, and fine dining standards is desirable
- Excellent knife skills and familiarity with various cooking techniques
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Good communication skills and a team-oriented attitude to support seamless kitchen operations
Embark on a culinary journey where your skills are valued, your growth is supported, and every day brings new opportunities to create delicious experiences!
Job Types: Full-time, Part-time, Seasonal
Pay: From $23.00 per hour
Benefits:
- Employee discount
- Paid time off
Work Location: In person
Salary : $23