What are the responsibilities and job description for the Seasonal Lead Line Cook position at Severance Lodge Club?
Job Description:
We are seeking a seasonal Lead Line Cook to join our team. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals. The ideal candidate is experienced, creative, and committed to creating an excellent experience for our members. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
- Perform daily food preparation and nightly execution of dinner service
- Supervise and delegate daily tasks to other team members
- Participate in daily kitchen opening and closing procedures
- Assisting Executive Chef with keeping lines properly stocked and rotated (FIFO)
- Maintaining ServeSafe Standard in all culinary procedures
- Assisting Executive Chef in creating unique and original menu ideas
- Willing to assist in any duties assigned by Executive Chef and Management Team
Qualifications:
- Previous experience in a similar role is preferred
- ServeSafe or Food Handlers Certification required
- Time Management skills
- Knowledge of Current Culinary techniques and trends
- Ability to manage other team members in a calm and effective manner
- Must be able to stand for extended periods of time as well as potentially lifting heavy objects as needed
Severance Lodge Club is a private club located on beautiful Lake Kezar in Lovell Maine. We have an exclusive, private, fine dining establishment which is a vital part of our social season from June through October. We are seeking the right person who would be a great fit to join our dedicated team!
Pay: $18.00 - $24.00 per hour
Work Location: In person
Salary : $18 - $24