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Vice President of Operations

Restaurant Zone Recruiting
Hartford, CT Full Time
POSTED ON 5/22/2026
AVAILABLE BEFORE 6/18/2026

Position Overview

We are seeking an experienced Vice President of Operations to lead and support a multi-unit hospitality operation. This executive-level role will oversee operational performance, leadership development, financial results, and overall business execution across multiple locations.

The ideal candidate is a strategic and hands-on leader with extensive experience managing multi-unit operations in a fast-paced environment. This individual will be responsible for building strong teams, driving operational consistency, improving profitability, and supporting long-term organizational growth.

Key Responsibilities

  • Oversee operational performance across multiple locations
  • Lead and develop senior operations leadership teams
  • Drive sales growth, profitability, labor management, and cost controls
  • Ensure consistency in guest experience, service standards, and operational execution
  • Analyze financial and operational performance metrics to identify opportunities for improvement
  • Support budgeting, forecasting, and overall business planning initiatives
  • Foster a high-performance, people-focused culture centered on accountability and development
  • Partner cross-functionally with executive leadership and support teams
  • Implement operational systems, processes, and best practices that support scalability and growth

Qualifications

  • Extensive multi-unit operations leadership experience
  • Strong financial acumen with experience managing P&Ls, budgets, and labor performance
  • Proven ability to lead, mentor, and develop high-performing teams
  • Strong communication, organizational, and problem-solving skills
  • Ability to thrive in a fast-paced, growth-oriented environment
  • Experience utilizing reporting tools, operational systems, and performance analytics
  • Hands-on leadership style with the ability to balance strategic oversight and field execution

Preferred Background

  • Multi-location hospitality or consumer-facing operations experience preferred
  • Experience supporting geographically dispersed teams
  • Strong leadership presence with a collaborative and team-oriented mindset

Compensation & Benefits

  • Competitive compensation package including bonus opportunity
  • Comprehensive benefits package
  • Paid time off and additional company benefits
  • Long-term growth opportunity within a dynamic organization

Work Environment

  • Field-based leadership role with regional travel requirements
  • Flexible work environment supporting operational and business needs

Salary : $130,000 - $150,000

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