What are the responsibilities and job description for the Executive Chef - Michelin-level Operations position at Restaurant Zone Recruiting?
We are seeking a highly driven Chef of Events & Experiences to lead all culinary execution for on-site and off-site events within a Michelin-level hospitality environment. This role requires a creative, organized, and service-focused culinary leader with a passion for sustainability, refined execution, and elevated guest experiences.
Key Responsibilities
- Lead all event culinary operations, including menu development, execution, staffing, and quality control
- Collaborate with culinary, events, and operations teams to deliver seamless guest experiences
- Execute high-level plated events and experiential dining programs with precision and creativity
- Mentor and develop the events kitchen team through coaching, training, and leadership
- Manage labor scheduling, inventory, ordering, and food cost controls
- Maintain Michelin-level standards for quality, presentation, sanitation, and hospitality
- Support continuous improvement in operational systems and event execution
Qualifications
- 4 years of experience in Michelin-starred and/or fine dining restaurants
- 2 years of culinary management experience in upscale or luxury hospitality environments
- Strong background in event production, tasting menus, and high-touch guest experiences
- Proven leadership skills with the ability to manage and inspire culinary teams
- Highly organized, collaborative, and calm under pressure
- Passion for sustainability, seasonality, and refined hospitality
Compensation & Benefits
- Salary: $90,000 – $100,000
- Medical, dental, and vision insurance
- PTO including vacation, sick, and mental health days
- Dining and wine discounts
- Daily family meal and chef uniform provided
- Educational and career growth opportunities
Salary : $90,000 - $100,000