Director of Operations KBBQ Concept

Salary: $130,000 – $150,000 Bonus Potential

Location: Southern California

We are seeking an experienced and strategic Director of Operations to oversee a fast-growing, multi-unit Korean BBQ restaurant group known for its premium meats, high-energy atmosphere, and authentic dining experience.

This role will lead operational excellence across multiple locations, ensuring consistency in food quality, guest experience, and financial performance. The concept is recognized for its high-volume service, interactive tabletop grilling, and strong brand presence across several markets.

Multi-Unit Operations Leadership

• Oversee operations across multiple restaurant locations
• Ensure consistency in service standards, food quality, and brand execution
• Partner with General Managers to drive performance and accountability

Financial Performance & Strategy

• Own regional P&L performance across all units
• Analyze financial reports, identify trends, and implement action plans
• Drive revenue growth, cost control, and operational efficiency

Team Development & Leadership

• Hire, train, and develop General Managers and leadership teams
• Build a strong leadership bench and succession planning strategy
• Foster a culture of accountability, performance, and hospitality

Guest Experience & Brand Standards

• Ensure an exceptional, high-energy guest experience aligned with the brand
• Maintain consistency in execution of premium food offerings and service model
• Monitor guest feedback and implement improvements

Operational Excellence

• Implement and enforce SOPs, systems, and operational best practices
• Ensure compliance with health, safety, and labor regulations
• Optimize workflows in high-volume environments

Growth & Expansion

• Support new restaurant openings and market expansion
• Partner with executive leadership on strategic initiatives
• Identify opportunities to improve scalability and operational efficiency

• 5 years of multi-unit leadership experience (Director, Regional, or Area level)
• Strong background in high-volume, full-service or upscale casual dining
• Experience with Korean BBQ, Asian cuisine, or interactive dining concepts preferred
• Proven success managing P&L across multiple locations
• Strong leadership, coaching, and team development skills
• Highly analytical with a hands-on, results-driven approach
• Ability to thrive in a fast-paced, growth-oriented environment
• MUST SPEAK KOREAN

• Competitive salary: $130K–$150K
• Bonus potential
• Opportunity to lead a recognized, high-growth restaurant brand
• Strong company culture with expansion opportunities